Frank's Oyster House & Champagne Parlor
With a sleek, woodsy interior and eclectic, seafood-centric menu, Frank's Oyster House & Champagne Parlor is Ravenna destination. Happy hour attracts the masses with its affordable bar bites, house wines, and signature cocktails (pro tip: try the "Rothko," a winning combination of bourbon, brandy, Canton ginger cognac, lemon juice, orange bitters, and a dash of Angostura bitters, served straight up in a martini glass). Food offerings range from refined twists on time-honored plates like goat cheese deviled eggs, steak tartare, and mac and cheese, but oysters are the real highlight at Frank's, as the selection features both West and East Coast varieties.
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Frank's is more like the classic East Coast oyster bar, with blacks, browns, and woods forming the décor, than the bright, white marble West Coast ones, and it's unquestionably going for the cozy vibe… until you get outside, where together with the brewery patio across the street, their sidewalk seating can make you feel like you stumbled into a chill neighborhood block party. Their oysters on a half shell come with an assortment of garnishes including champagne mignonette, cocktail sauce, fresh lemons, and a seasonal granita.