Venue Info

The Cozy Nut Tavern is frequented by an eclectic crowd, both young and old, and feels like you just stumbled into a strange, dimly lit woodland cottage covered in taxidermied critters where the 12 taps poke out of a log. Most enjoy the primarily U.K. beer program, but some folks go nutty for the list of cocktails. The Boulevardier is a Negroni made with bourbon, the Salty Nut adds Campari and soda to the vodka and grapefruit of a Salty Dog, and The Blackberry Bootlegger puts a sweet, tangy kick of blackberry and orange bitters in a typical Old Fashioned. There is no kitchen in this tiny, metro-side watering hole, so you’ll have to supplement your beer and cocktails with bar snacks like mixed nuts, homemade hummus, and cheese and crackers.

Cozy Nut Tavern, Seattle
Seattle

The Cozy Nut Tavern

Flickr/Adam Barhan 

The Cozy Nut Tavern is frequented by an eclectic crowd, both young and old, and feels like you just stumbled into a strange, dimly lit woodland cottage covered in taxidermied critters where the 12 taps poke out of a log. Most enjoy the primarily U.K. beer program, but some folks go nutty for the list of cocktails. The Boulevardier is a Negroni made with bourbon, the Salty Nut adds Campari and soda to the vodka and grapefruit of a Salty Dog, and The Blackberry Bootlegger puts a sweet, tangy kick of blackberry and orange bitters in a typical Old Fashioned. There is no kitchen in this tiny, metro-side watering hole, so you’ll have to supplement your beer and cocktails with bar snacks like mixed nuts, homemade hummus, and cheese and crackers.