This saloon-style pub on Danforth serves up southwestern style food and cocktails in a western-themed space decked out with wooden floors, barnwood banquet tables, and a wagon wheel chandelier hanging above the bar. Though Dennis and Rhonda Kimeda’s Southern-style plates will slow you down, the Brazilian staple, the Blackberry Caipirinha, will pick you right back up with its nectarous blend of white rum, lime, sugar, and blackberries.