Captain Gregory's
Ready your mind for elixirs like red miso- and banana-infused bourbon, because Captain Gregory’s has more jars of cool potions than an apothecary. This secret little hot spot is tucked in the back of Sugar Shack Donuts- reminiscent of a speakeasy-style bar that has amassed a list of close to 100 original cocktail recipes. Outfitted like a sailor’s garage, they also make their own vermouth, bitters, and tinctures. We like the Blind Coffee Farmer, featuring house-made dark roast coffee liqueur, galangal bitters, black pepper bitters, cream, and nutmeg. Make a reservation via text if you want in.
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Captain Gregory’s brings doughnuts and cocktails together under one roof—just not at the same time. Head to the back of Sugar Shack, a donut shop known for its funky flavors, for a seat in the lounge or at the bar—and get sipping. Menus change often, embracing seasonal vibes and flavors. Winter picks include the Polar Vortex (12-year aged rum, cacao nib-infused Campari, Fernet Branca Menta, creme de cacao, and orange bitters) and a pine-smoked Old Fashioned.
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