Duck Duck Goat
Top Chef champ Stephanie Izard helms this fun and festive Restaurant Row dim sum emporium from Boka Restaurant Group, so you know it’s going to be good. Dumplings come two ways here: potstickers oozing with beef short rib and bone marrow (or mushroom and leek for the vegetarian set), or Duck and Goat Xiao Long Bao brimming with a fragrant, unctuous broth. Pair either with a creative cocktail like the Water Dragon (Lunazul Tequila, Cointreau, cucumber, ginger, fresno peppers) and buckle up for a meal to remember.
Top Chef champ Stephanie Izard is applying her dim sum prowess to Thanksgiving this year, subbing out the traditional Turkey for a decadent cook-at-home Peking Duck presented with detailed roasting instructions and all the trimmings. Standouts include Plum-spiked Cranberry Sauce, Mashed Potato Spring Rolls, Veggie Fried Rice, Char Siu Bao, and Green Beans swimming in black bean sauce plus premixed cocktail kits and Duck Duck merch.
Cost: Packages start at $175 each (serves 4)
How to book: Order pick-up via Tock.