Helmed by James Beard Award-winning Chef Rob Evans, this cozy sandwich shop is known for its hand-cut, duck fat-fried fries, served either in a paper cone with house-made mayo, or as the base of artery-clogging, plate-licking poutine. You're not just here for the fries: Duckfat's sandwiches are just as crave-worthy. They change with the seasons but always feature locally sourced meats and vegetables. The duck confit sandwich, made with pickled apple, kohlrabi, and herb mayo is top-billing, as is the Cubano. Whatever bread-and-meat combo you choose, be sure to order a side of those fries.