Vegetarian / Vegan Restaurant

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From crispy egg rolls and soft spring rolls to pho and other hearty noodle dishes, everything on the menu at this no-frills cafe inside a Vietnamese stripmall market comes packed with as much flavor as any of its meaty counterparts. The kitchen uses mostly tofu and other soy-based proteins to recreate the taste and texture of animal proteins like chicken and beef, and when paired with complex sauces and vividly colored vegetables and plopped atop rice or noodles, animal products will not be missed.
How to book: Stop by for first come, first served seating.

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