Dylan's Oyster Cellar
Where to Eat in Baltimore Right Now
The gist: Oyster expert Dylan Salmon (yes, that’s his real name) originally tested his concept in a Mt. Vernon basement and it worked so well that he opened his own brick and mortar on a corner in Hampden.
The food: Dylan’s features an expanded menu beyond just oysters and cocktails—though you shouldn’t leave without sampling both—and shows what its team can do with an entire kitchen. Try traditional Maryland coddies (fish cakes served with yellow mustard and Saltines), seasonal salads, a fried oyster sandwich, or even a could-have-fooled-us green chili cheeseburger that tastes just like the Southwest.
The cost: Snacks and salads are $4-13, sandwiches are $14-27, entrees are $14-26, and cocktails are $10-12.