Baut Zuidas

Amsterdam

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PERMANENTLY CLOSED

Chef Michiel van der Eerde of The Amstel Hotel is the head chef at Baut Zuidas, which is a permanent stop for the roving pop-up series. The restaurant provides a great opportunity to try the entire menu by allowing customers to try multiple courses of the different offerings, which includes many chicken dishes and wine pairings. The interior is extremely masculine with black furniture with red accents and a central fireplace.