Café van Kerkwijk is a hidden spot with no tangible menu -- the wait staff will recite it for you. There are some tightly packed tables for small groups and a charming terrace space. The draw is the inventive, changing menu ranging from giant sandwiches to Indonesian chicken to mackerel mousse. But its signature dish is the steak, served on a bed of goat cheese and topped with strawberry sauce -- dinner and dessert in one. Just be ready to wait for a table because this popular joint doesn't take reservations.