8ARM is a hybrid coffee shop-restaurant-bar in Virginia Highland from Chefs Angus Brown, Nahn Le, and Pastry Chef Sarah Dodge (all formerly of Octopus Bar and Lusca). The modern American café features small-batch coffee, counter-service breakfast and lunch, table service at dinner, and an outdoor patio bar that's especially suitable for late-night cocktails. Breakfast dishes include egg sandwiches, bagels and lox, and pastries. For lunch, soup, salad, and sandwiches are on offer, and for dinner, there’s an eight-item, vegetable-focused menu that changes with the seasons. 8ARM’s 45-seat space is inviting and suitable for your every craving, all day long.