Venue Info

The Ritz-Carlton's AG combines the modern steakhouse with Southern charm in a swanky, second-floor space. This is no ordinary, all-day hotel restaurant: instead of a standard stack of buttermilk pancakes at breakfast, there are griddled hoecakes with bacon peach compote, while at lunch, menu a BLT is replaced with a pork belly, kale, and fried green tomato sandwich. Dinner is all about cuts of steak and their sides, like okra & tomato or creamed corn with bacon & jalapeño. Perhaps the most Southern addition to AG's menu is the seven types of speciality ice featured in the cocktail program.

AG, Atlanta
Atlanta

AG

The Ritz-Carlton 

The Ritz-Carlton's AG combines the modern steakhouse with Southern charm in a swanky, second-floor space. This is no ordinary, all-day hotel restaurant: instead of a standard stack of buttermilk pancakes at breakfast, there are griddled hoecakes with bacon peach compote, while at lunch, menu a BLT is replaced with a pork belly, kale, and fried green tomato sandwich. Dinner is all about cuts of steak and their sides, like okra & tomato or creamed corn with bacon & jalapeño. Perhaps the most Southern addition to AG's menu is the seven types of speciality ice featured in the cocktail program.