Butcher & Brew Atlanta
Courtesy of Butcher & Brew
Courtesy of Butcher & Brew

Butcher & Brew

Alpharetta
New American Restaurant
$$$$

Butcher & Brew is a gourmet sandwich shop with house-made bread and all meat ground or sliced on-site. Overseen by South Main Kitchen’s executive chef Christy Stone, Butcher & Brew offers appetizers, soups, salads, bowls, and sandwiches including The Underwood, with house pastrami, grainy Dijon, Swiss cheese, and giardiniers, and the Papiamento, with braised lamb, pickled cactus and pepper relish, pimento goat cheese, and crispy plantains. For a bit of a healthier option, test out the Paleo bowl, with sweet potato, spinach, caramelized onion, red bell pepper, avocado, hard-boiled egg, peanut, bacon, and spicy honey mustard. Enjoy your dish in the industrial-chic atmosphere at a chrome four-top.

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Football—and every other sport—doesn’t need to be fancy (aside from equestrianism), but the food can be the exception that makes you appreciate a restaurant’s good sportsmanship. B&B takes this route—obviously, it’s in Alpharetta—but does it in an approachable manner that applies freshly baked bread to sandwiches like The Aunt Bethany, which is a green egg smoked turkey breast on sourdough with garlic aioli, or The Underwood, which employs Big-Green-Egg-smoked house pastrami. There’re plenty more available, but you’re here to watch competitions, so the clean design of the white painted brick walls neatly lined with screens makes it easy to focus. Oh, and brew? There’s plenty (40 drafts and 20+ bottles across both locations), and it’s always being updated, so that Wicked Weed, Scofflaw, or Creature Comforts sipper you love might be replaced with something even more delicious soon.

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