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Chick-fil-A is basically what it would look like If KFC and Shake Shack had a baby. The Atlanta-based national fast-food chain is one of the country’s most popular poultry purveyors (we’ve all seen the cheeky ads of cows holding up signs saying “EAT MOR CHIKIN”), which can be attributed to the high-quality ingredients, namely the chicken, and especially that iconic, signature Chick-fil-A Chicken Sandwich. Though the recipe remains a secret -- and is guarded by lock and key somewhere in Atlanta, seriously -- here’s what we do know: it’s a breaded, boneless chicken breast fried in 100% refined peanut oil and served on a toasted, buttered bun with dill pickles. We also know that with over 2,000 locations across the country, it’s clear that America is happy to give the beloved bovine a break and gobble up some crispy, crunchy, quick fried chicken, instead.

Chick-fil-A Atlanta
Atlanta

Chick-fil-A

Cole Saladino/Thrillist

Chick-fil-A is basically what it would look like If KFC and Shake Shack had a baby. The Atlanta-based national fast-food chain is one of the country’s most popular poultry purveyors (we’ve all seen the cheeky ads of cows holding up signs saying “EAT MOR CHIKIN”), which can be attributed to the high-quality ingredients, namely the chicken, and especially that iconic, signature Chick-fil-A Chicken Sandwich. Though the recipe remains a secret -- and is guarded by lock and key somewhere in Atlanta, seriously -- here’s what we do know: it’s a breaded, boneless chicken breast fried in 100% refined peanut oil and served on a toasted, buttered bun with dill pickles. We also know that with over 2,000 locations across the country, it’s clear that America is happy to give the beloved bovine a break and gobble up some crispy, crunchy, quick fried chicken, instead.