Welcome to Atlanta. What’s your fantasy? Chicken + Beer... by Ludacris, of course. The long-awaited restaurant from Chris Bridges (no, Ludacris was not his name at birth) and Jackmont Hospitality, named after his multi-platinum album Chicken-n-Beer, materialized after years of rumors in Concourse D of the Hartsfield-Jackson International Airport. Luda’s Southern counter is serving up fast and furious comfort food like fried yardbird, Cheddar grits, crawfish and corn fritters, and a Cajun boiled peanut hummus that’s packed with more peanuts than Delta Airlines. As far as airport restaurants go, there are none greater, Ludacris is freshest on the scene. Stand up, roll out to Chicken + Beer for down-home cooking and true Luda Southern hospitality... you know he's got it, if you want it, come get it.