Venue Info

Known For

Seafood

At the easy, breezy, beautiful Drift in Marietta, Chef Doug Turbush (the mastermind behind Bluepointe, Seed Kitchen & Bar, and Stem Wine Bar) serves upscale yet comforting seafood dishes using live wood-fire cooking techniques. Take a seat on the beachy blonde-wood or blue-cushioned furniture, and dive into plates like bourbon-cured salmon, beer-battered haddock with honey butter hush puppies, or lemon-herb ricotta ravioli with jumbo lump crab. Upping the nautical theme here is the full raw bar with an assorted iced shellfish tower, plus house-bottled cocktails like the tequila/raspberry-chipotle/lime Man Overboard.

Drift Fish House and Oyster Bar Marietta Georgia
Atlanta

Drift Fish House and Oyster Bar

Drift Fish House & Oyster Bar

At the easy, breezy, beautiful Drift in Marietta, Chef Doug Turbush (the mastermind behind Bluepointe, Seed Kitchen & Bar, and Stem Wine Bar) serves upscale yet comforting seafood dishes using live wood-fire cooking techniques. Take a seat on the beachy blonde-wood or blue-cushioned furniture, and dive into plates like bourbon-cured salmon, beer-battered haddock with honey butter hush puppies, or lemon-herb ricotta ravioli with jumbo lump crab. Upping the nautical theme here is the full raw bar with an assorted iced shellfish tower, plus house-bottled cocktails like the tequila/raspberry-chipotle/lime Man Overboard.