Sandy Springs’ Poké Bar offers an alternative to sushi with its fast-casual concept of poké bowls, raw fish salads characteristic of Hawaiian cuisine. A glass separator stands between you and the variety of poké options you will soon make your own, starting with white rice, brown rice, salad, or nacho chips, which will serve as your base. Your next layer will be a seafood protein, like tuna, spicy tuna, salmon, albacore, octopus, shrimp, scallop, and even tofu for the vegetarians among you. Mix in fresh toppings, such as crabmeat, seaweed, cucumbers, onions, and crispy garlic, and, finally, douse your custom bowl with ponzu, wasabi mayo, or sweet chili sauce. No two poké bowls will ever be the same, so relish yours down to the very last grain of rice.