South City Kitchen
Chef Jason Starnes has made a major impact with South City Kitchen in Buckhead, offering a location-exclusive menu that fits well with the area’s demanding culinary clientele. If you insist on having the famous fried chicken, shrimp-'n’-grits, or any of the other favorites from the Vinings or Midtown locations, they're available. But don’t miss out on the Southern Plates menu where an amazing bone-in ribeye, poultry (including seared sour cherry-sauced duck and spice-grilled quail), and seafood dishes from pan-seared cobia to Georgia mountain trout are waiting for you to tastefully gorge upon. You are in Buckhead now; show a little class.
Across the Metro Atlanta area, South City Kitchen has four different locations, and one of them is in Buckhead. The Southern restaurant has been open since 2016, and its brunch menu is unlike any other in Atlanta. In addition to expected brunch staples like shrimp and grits, loaded biscuits, and waffles, South City Kitchen offers She-Crab Soup, pan fried chicken livers, collard greens, and Carolina Trout. Top off your meal with a classic mimosa, served by the glass or pitcher.