Venue Info

Spring is a quaint neighborhood joint that serves upscale locally (and ethically) farmed American foods in its simple, intimate dining space. In the past the seasonally rotating menu has featured an Apple and Endive Salad with pomegranate and pickled fennel and a tender Grass-fed Steak Tartare with curried egg yolk and mustard for starters, as well as mains like a filling Pappardelle with oxtail ragu and lighter fare like grilled mackerel with fingerling potatoes, leeks, and shallots. Wash it down with something off the European-centric wine list or a Georgia local brew, and finish off the night with a Spanish port wine and a decadent dessert like the citrus-forward White Chocolate Mousse.

Spring, Marietta
Atlanta

Spring

Spring Restaurant 

Spring is a quaint neighborhood joint that serves upscale locally (and ethically) farmed American foods in its simple, intimate dining space. In the past the seasonally rotating menu has featured an Apple and Endive Salad with pomegranate and pickled fennel and a tender Grass-fed Steak Tartare with curried egg yolk and mustard for starters, as well as mains like a filling Pappardelle with oxtail ragu and lighter fare like grilled mackerel with fingerling potatoes, leeks, and shallots. Wash it down with something off the European-centric wine list or a Georgia local brew, and finish off the night with a Spanish port wine and a decadent dessert like the citrus-forward White Chocolate Mousse.