Andiamo Ristorante Italiano
Owner and Naples, Italy, native Daniela Marcone is at the helm of Andiamo, an unassuming strip-mall spot where the focus isn't on keeping trend with the hip eateries of downtown and East Austin, but serving locals her authentic and tasty family recipes. And she's doing something right -- this place is always full of regulars, who rave about the linguine cozze e calamari, served with calamari, black mussels, fresh tomato, and a light but spicy white wine sauce. Vegetarians will be more than satisfied here, too, especially with options like pumpkin ravioli.
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Far from the trendy eateries of downtown and East Austin, this friendly spot tucked away in an unassuming strip mall is always bursting with regulars. Owner—and Naples, Italy native—Daniela Marcone combines tried and true family recipes with an unwavering dedication to heritage and quality. Loyal patrons rave about the Ravioli ai Funghi (homemade mushroom and all-natural Italian ricotta ravioli sauteed with walnuts, dried cranberries, and fresh rosemary in a brown butter sauce), and the Spaghetti alla Carbonara, sauteed with guanciale, farm cream, and farm egg yolk, then topped with nutty pecorino.
How to book: Reserve via Tock or get delivery via Uber Eats.
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