EastSide Tavern

Venue Info

Smoked meat from Cade Mercer, former pitmaster from Lamberts, is the focus of EastSide Tavern’s menu, but they did not skimp when designing an accompanying drink program. Forty-plus local and import beers grace the menu, a significant selection of wine including “lady-crack” frosé aka frozen rosé. Their house margarita with a Ancho Reyes/Big Red floater is a crowd-pleaser, as are any of the many barrel-aged and draft cocktails that can be ordered as a flight.

Smoked meat from Cade Mercer, former pitmaster from Lamberts, is the focus of EastSide Tavern’s menu, but they did not skimp when designing an accompanying drink program. Forty-plus local and import beers grace the menu, a significant selection of wine including “lady-crack” frosé aka frozen rosé. Their house margarita with a Ancho Reyes/Big Red floater is a crowd-pleaser, as are any of the many barrel-aged and draft cocktails that can be ordered as a flight.