Geraldine’s -- located on the fourth floor of the swanky Hotel Van Zandt -- offers up elevated American cuisine, craft cocktails, and live music in a chic, massive space. The menu features dishes inflected by local Austin flavors, like fermented chile hush puppies with pickled fennel ranch, cornmeal-fried oyster mushrooms, and local goat tartare. Head to the rooftop bar and enjoy unparalleled views of Lady Bird Lake as you sip cocktails poolside.
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