Venue Info

The brainchild of two Dutch chefs who have been doing popular pop-up dinners around Berlin, San Francisco and Amsterdam, this contemporary spot offers up multicultural and seasonal food like the Czech beef dish Svíčková and decadent pavlova cake (essentially, a giant merengue topped with cream and fruit) for dessert. It's right by the canal, so feel free to walk off the meal afterwards.

lode & stijn berlin

Lode & Stijn

Hendrik Haase

The brainchild of two Dutch chefs who have been doing popular pop-up dinners around Berlin, San Francisco and Amsterdam, this contemporary spot offers up multicultural and seasonal food like the Czech beef dish Svíčková and decadent pavlova cake (essentially, a giant merengue topped with cream and fruit) for dessert. It's right by the canal, so feel free to walk off the meal afterwards.