The brainchild of two Dutch chefs who have been doing popular pop-up dinners around Berlin, San Francisco and Amsterdam, this contemporary spot offers up multicultural and seasonal food like the Czech beef dish Svíčková and decadent pavlova cake (essentially, a giant merengue topped with cream and fruit) for dessert. It's right by the canal, so feel free to walk off the meal afterwards.
Hendrik Haase
Lode & Stijn
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Venue Info
The brainchild of two Dutch chefs who have been doing popular pop-up dinners around Berlin, San Francisco and Amsterdam, this contemporary spot offers up multicultural and seasonal food like the Czech beef dish Svíčková and decadent pavlova cake (essentially, a giant merengue topped with cream and fruit) for dessert. It's right by the canal, so feel free to walk off the meal afterwards.
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