Venue Info

Given its earthy vibe with a sky-blue tile- and wood-paneled interior, its no surprise Nobelhart & Schmutzig is all about taking fare straight from the farm. Their approach that they call "vocally local" sources everything on its short and simple menu from within and arms reach of the restaurant, and diners a part of every step in the process -- guests who reserved a spot for supper are seated along the bar that wraps around the kitchen, and menu items like venison, verbena trout, and chanterelles are labeled with the chef who prepares it right in front of their eyes.

nobelhart & schmutzig interior

Nobelhart & Schmutzig

Nobelhart & Schmutzig

Given its earthy vibe with a sky-blue tile- and wood-paneled interior, its no surprise Nobelhart & Schmutzig is all about taking fare straight from the farm. Their approach that they call "vocally local" sources everything on its short and simple menu from within and arms reach of the restaurant, and diners a part of every step in the process -- guests who reserved a spot for supper are seated along the bar that wraps around the kitchen, and menu items like venison, verbena trout, and chanterelles are labeled with the chef who prepares it right in front of their eyes.