The Pit


Real Texas BBQ is hard to come by in most parts of the United States, let alone Europe, but somehow The Pit managed to pull it off in the heart of Berlin. Probably because all of the meats are cooked in a pure steel smoker (imported from Texas, of course) that any barbecue master would be proud of. Try the Smoked Wagyu, The Pit's signature dish, and feel right at home in the restaurant's wood-and-brick interior.