If you've been breathlessly wondering what had happened to the Whisk pop-up group, get ready to exhale. Co-chefs and owners Jeremy Kean and Phil Kruta have finally put down roots, though that hardly means they’ve settled down. Expect the same unpredictable French-influenced fare, experienced either as a tasting menu or a la carte. The seasons dictate the menu, but peekytoe crab salad, a wild mushroom omelette, and duck l’orange might all make an appearance. If French simply isn’t where your head’s at, American comfort will save the evening, in the form of either the customized house burger (pork belly as a topping?!) or the country-style fried chicken.