Clover Food Lab KND
With more than a dozen outposts and counting, Clover Food Lab has gone from the food truck brainchild of an MIT grad to a mini-chain that's redefining how Boston thinks of (and of course, eats) fast food. The company doesn't even have a damn freezer -- at any of its locations. That's how seriously they take their organic, creative, and fresh vegan dishes. Expect dishes like barbecue seitan and chickpea fritters, which, like just about every item on the menu, pair wonderfully with Clover's heavenly lavender lemonade.
This regional chain was actually begun by an MIT grad who wanted quick-grab, sustainable vegan fare. What was once a single food truck has grown into a little local empire, with more than a dozen outlets dishing out favorites like barbecue seitan, chickpea fritters, and rosemary fries. So now if you’re looking for Clover, it shouldn’t be too difficult to find one considering there’s one in almost every neighborhood around Boston.