Giulia

From husband and wife team Michael Pagliarini and Pamela Ralston, Giulia is known for their exceptional handcrafted pasta, complemented by tried and true hospitality. A neighborhood favorite, Giulia has everything from potato culurgiones to cavatelli with broccoli rabe (did we mention that the pasta is homemade?). Coming off the heels of the restaurant’s 10 year anniversary, the duo plans to open a second restaurant in the spring, Moëca, which will serve up sustainable seafood between Harvard and Porter Square.