Henrietta’s Table is your classic farmhouse kitchen nestled inside Harvard Square's Charles Hotel -- but don't let the fact that it's in a hotel deter you. Known for its hearty, New England farm-to-table fare and local ingredients, HT serves up burly breakfast plates like cream chipped beef on buttermilk biscuits and sirloin with eggs, not to mention its popular red flannel hash with poached eggs and malted waffle with homemade apple butter.
It may not be the traditional buffet but Henrietta’s Table is still offering a farm-to-table celebration of New England’s bounty. The four-course meal includes roasted heirloom pumpkin bisque, a fall greens salad, and a cage-free roast turkey with traditional gravy and mashed potatoes, and there’s a grain bowl entree alternative for the veggies among you. Just save some room for the tri-sampler dessert plate, which features flourless chocolate cake, pumpkin pie, and a homemade apple crisp.
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