From Boston’s favorite chef duo Jamie Bissonnette and Ken Oringer (the minds behind South End stars Coppa and Toro), Little Donkey is a spacious, industrial-chic tapas restaurant with an always-lively 15-seat bar. An upbeat place to be any night of the week, the Central Square spot features a beverage program with inventive cocktails (like the Ode to Pablo with Sombra mezcal, Aperol, spicy ginger shrub, and lime), a solid mix of local craft beers, and an international wine list. Pair your libation with a smattering of globe-spanning small plates like foie gras bratwurst, BBQ scallops, and kimchi fried rice.