Venue Info

Known For

American

Brunch

Lunch

Led by Oklahoma native and Executive Chef Sarah Wade, Lulu's Allston brings the sass of the South to New England with brunch, lunch and dinner menus full of sass and comfort foods from Wade's neck of the woods such as shortrib mac and cheese, fried chicken and bacon deviled eggs (aptly named "Bae"). Aside from snarky food names, this spot is also known for its chef donut holes, which are served all day, and its endless rotating selection of craft beer from across the country.

lulu's allston spring menu layout
Boston

Lulu's Allston

Lulu's Allston

Led by Oklahoma native and Executive Chef Sarah Wade, Lulu's Allston brings the sass of the South to New England with brunch, lunch and dinner menus full of sass and comfort foods from Wade's neck of the woods such as shortrib mac and cheese, fried chicken and bacon deviled eggs (aptly named "Bae"). Aside from snarky food names, this spot is also known for its chef donut holes, which are served all day, and its endless rotating selection of craft beer from across the country.