780 Boylston St
Boston, MA 02199
Named after the shared Italian and Portuguese word for "port," Porto serves up a fantastic selection of local seafood, both raw and cooked. The Mediterranean-influenced menu consists of lightly seasoned dishes with fish as the main event, and a number of unique desserts. Go for house-made squid ink buccatini with crispy squid, the lobster ravioli with urchin and curry leaf, or the raw scallop with chamomile, Niçoise olive, and lemon balm. For dessert, check out the espresso pavlova, as well as the "not baklava."