A tiny, nautical raw bar in Back Bay, Saltie Girl strikes a lovely balance of seafood standbys like clam chowder and lobster rolls with unexpected treats including uni benedict, torched salmon belly, and fried lobster & waffles. Tinned fish like Siberian caviar, octopus, eel, and cod liver are among the sustainably sourced delicacies here, too. Though there are a handful of wooden booths along the sea-foam wall, you'll want to nab a seat at the colorful bar to watch your dish be assembled in real time -- and so you can explore a wine menu that includes seven rosés by the glass.