Season To Taste
Boston
Bistro
Cambridge native Carl Dooley spent his formative years training under multiple James Beard Award-winning chefs, and now the <em>Top Chef</em> alum is manning the kitchen at this intimate, 20-seat restaurant inside Season To Taste catering. The prix-fixe menu features four courses, and though they're always changing, you're likely to find a mix of seafood, vegetables, and meat dishes vaguely inspired by French cooking.