The Table at Season to Taste Cambridge interior
Ren Fuller
Ren Fuller

Season To Taste

Boston
Bistro

Cambridge native Carl Dooley spent his formative years training under multiple James Beard Award-winning chefs, and now the <em>Top Chef</em> alum is manning the kitchen at this intimate, 20-seat restaurant inside Season To Taste catering. The prix-fixe menu features four courses, and though they're always changing, you're likely to find a mix of seafood, vegetables, and meat dishes vaguely inspired by French cooking.

More From Thrillist