Venue Info

Once you buy your way into Chef Peter Ungár’s Sommerville space and create an online profile specifying your tastes, you leave your dining fate in the hands of the kitchen, which prepares your meal in front of an intimate 20-seat counter. Every dish is outlandishly inventive and well worth the $165 to $180 per-person cost, especially considering that includes tax, gratuity, and drink pairings. The advanced payment removes the financial component from the actual experience, allowing diners to focus on the unique and modern American cuisine they came for.

cauliflower panna cotta
Boston

Tasting Counter

Tasting Counter

Once you buy your way into Chef Peter Ungár’s Sommerville space and create an online profile specifying your tastes, you leave your dining fate in the hands of the kitchen, which prepares your meal in front of an intimate 20-seat counter. Every dish is outlandishly inventive and well worth the $165 to $180 per-person cost, especially considering that includes tax, gratuity, and drink pairings. The advanced payment removes the financial component from the actual experience, allowing diners to focus on the unique and modern American cuisine they came for.