You'll find chicken wings at almost any corner pub, but do they butcher their own birds? Wing Itz does. The Pourtsmouth fast-casual restaurant is slinging wings that are a far cry from the frozen things you'll get at the neighborhood dive. A list of sauces runs 30 flavors deep, from sweet to spicy. All the wings are hand-breaded, but if you order them Southern-style they come out extra crisp. And do grab a side: Maine potatoes are used to make crispy fries (the friend your chicken wings like even better than celery).