In a city that has plenty of seafood, 167 Raw still makes a splash on the Charleston scene. Why? Because it's ultra-fresh approach never seems blasé. The raw bar is where it's at in this place (get the sampler if you're into trying everything), but you'd be crazy not to order one of the best lobster rolls in the city -- if you're willing to pay the high price for it, that is. Take some time and cruise the well-curated list of beers and wines and choose a local draft or something from the "everything else" menu.