Venue Info

Known For

American

Chef Nate Whiting and his team of gastronomic magicians compress, foam, and crystallize the hell out of high-end ingredients, presenting you with an ever-changing tasting menu of fresh seafood and regional cuisine that looks as much art as food. The interior offers varied seating like a kitchen counter and community tables, in addition to an outside courtyard ideal with a glass of wine in the summer.

492
Charleston

492

492

Chef Nate Whiting and his team of gastronomic magicians compress, foam, and crystallize the hell out of high-end ingredients, presenting you with an ever-changing tasting menu of fresh seafood and regional cuisine that looks as much art as food. The interior offers varied seating like a kitchen counter and community tables, in addition to an outside courtyard ideal with a glass of wine in the summer.