Venue Info

A cupcake shop turned savory small plates eatery, Butter Tapas blends Southern comfort staples with nondenominational tastes. Helmed by chef April Robinson, the bustling spot boasts bold flavor by way of highlights like truffle fries with Parmesan cheese, New Zealand jerk lamb pops, and scallops with corn purée. The cozy space is refined but the ambience is casual, and a curated list of regional microbrews keeps the convivial conversation flowing.

Inventive Southern small plates at Butter Tapas in Charleston SC
Charleston

Butter Tapas

Flickr / Tom Ipri

A cupcake shop turned savory small plates eatery, Butter Tapas blends Southern comfort staples with nondenominational tastes. Helmed by chef April Robinson, the bustling spot boasts bold flavor by way of highlights like truffle fries with Parmesan cheese, New Zealand jerk lamb pops, and scallops with corn purée. The cozy space is refined but the ambience is casual, and a curated list of regional microbrews keeps the convivial conversation flowing.