Venue Info

Coast Bar and Grill’s creed is to serve whatever the sea is offering, and to adhere to its catch of the day policy, chefs meet daily with local farmers and fishermen to dish up the freshest of fish that are seasoned and prepped in the Charleston restaurant’s hickory and oak custom-made wood-burning grill. While the menu changes daily, fish like tilapia, swordfish, and salmon make recurring appearances, and if you opt for a fried seafood dish, you’ll indulge in the bacon bleu cheese slaw, seasoned fries, house cocktail, and tartar sauce that accompany it.

Coast Bar and Grill Charleston
Charleston

Coast Bar and Grill

Courtesy of Coast Bar and Grill

Coast Bar and Grill’s creed is to serve whatever the sea is offering, and to adhere to its catch of the day policy, chefs meet daily with local farmers and fishermen to dish up the freshest of fish that are seasoned and prepped in the Charleston restaurant’s hickory and oak custom-made wood-burning grill. While the menu changes daily, fish like tilapia, swordfish, and salmon make recurring appearances, and if you opt for a fried seafood dish, you’ll indulge in the bacon bleu cheese slaw, seasoned fries, house cocktail, and tartar sauce that accompany it.