In a city with so much water, there are sadly few restaurants with a water view worth a visit. Thankfully, chef Ken Vedrinski took his modern Italian fare to the beach in 2013. What better way is there to enjoy seafood dishes and housemade pasta, if not in view of the dunes and the ocean beyond on the Isle of Palms? The restaurant itself has a beachy decor, with reclaimed wood accents and island hues. The menu features locally or sustainably caught seafood and changes based on what is available and fresh.