FIG: Food Is Good. And, by our estimation, this restaurant does not tell a lie. Come here for high-brow dishes designed by Chef Jason Stanhope, enjoyed in a relaxed environment. Stanhope’s elegant approach to Lowcountry ingredients highlights his skills learned under mentor chef Mike Lata. The menu highlights ingredients from local farmers and purveyors that change seasonally, and FIG features a "100 under $100" wines list ranging from intriguing newcomers to Old World classics.