Venue Info

Known For

Brunch

What began as a neighborhood grocery outpost in the 1920s has today turned into one of the best breakfast spots in the Westside. The menu is health-conscious and vegetable-forward (not surprising, considering that the kitchen sources most of their ingredients from the rooftop garden), serving up regional fare like the garden biscuit -- a vibrant mélange of Shishito peppers, mushrooms, beets, and gruyere melted over perfectly scrambled eggs, all served on a fresh, flaky biscuit. The cottage-like space is peppered with kitschy décor, but it’s pretty cozy; for those determined to get a highly coveted table at this walk-ins only spot, we suggest you arrive on the early side of brunch.

Healthy Southern food and great brunch at Harold's Cabin in Charleston SC
Charleston

Harold's Cabin

Leigh-Ann Beverly

What began as a neighborhood grocery outpost in the 1920s has today turned into one of the best breakfast spots in the Westside. The menu is health-conscious and vegetable-forward (not surprising, considering that the kitchen sources most of their ingredients from the rooftop garden), serving up regional fare like the garden biscuit -- a vibrant mélange of Shishito peppers, mushrooms, beets, and gruyere melted over perfectly scrambled eggs, all served on a fresh, flaky biscuit. The cottage-like space is peppered with kitschy décor, but it’s pretty cozy; for those determined to get a highly coveted table at this walk-ins only spot, we suggest you arrive on the early side of brunch.