Venue Info

This chic, exposed-brick cantina nestled into the French Quarter offers Southern-influenced Mexican food from James Beard Award winner Chef Sean Brock. All of the corn for the restaurant's tortillas is ground in-house, making Brock’s tacos (the fried catfish variety really shows off the Southern flare) and burritos that much more authentic. You'll find Mexican favorites including enchiladas, chilaquiles, and charcoal-grilled meats on the menu, plus cross-over fare like shrimp & masa grits with chili sofrito and chorizo. Craft cocktails, including margaritas and sangria, and a formidable list of tequila and mezcal round out the experience.

Charleston

Minero

Courtesy of Andrew Cebulka

This chic, exposed-brick cantina nestled into the French Quarter offers Southern-influenced Mexican food from James Beard Award winner Chef Sean Brock. All of the corn for the restaurant's tortillas is ground in-house, making Brock’s tacos (the fried catfish variety really shows off the Southern flare) and burritos that much more authentic. You'll find Mexican favorites including enchiladas, chilaquiles, and charcoal-grilled meats on the menu, plus cross-over fare like shrimp & masa grits with chili sofrito and chorizo. Craft cocktails, including margaritas and sangria, and a formidable list of tequila and mezcal round out the experience.