Venue Info

S.N.O.B. (Slightly North of Broad) remains a major player in Charleston's food scene thanks to Chef Frank Lee's fresh, modern Southern cuisine. The menu features fine-dining twists on Southern classics, such as shrimp and grits with house sausage and country ham, local scallops with okra and tomato ham hock broth, and duck breast with a sweet Johnny cake and a honey thyme reduction. Despite the name, the 18th-century warehouse space isn't snobbish: feel free to enjoy your upscale meal and classic cocktails in your favorite jeans and T-shirt.

Slightly North of Broad interior
Charleston

Slightly North of Broad

Slightly North of Broad

S.N.O.B. (Slightly North of Broad) remains a major player in Charleston's food scene thanks to Chef Frank Lee's fresh, modern Southern cuisine. The menu features fine-dining twists on Southern classics, such as shrimp and grits with house sausage and country ham, local scallops with okra and tomato ham hock broth, and duck breast with a sweet Johnny cake and a honey thyme reduction. Despite the name, the 18th-century warehouse space isn't snobbish: feel free to enjoy your upscale meal and classic cocktails in your favorite jeans and T-shirt.

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