The Drawing Room at The Vendue

Venue Info

The Drawing Room's sophisticated dining experience is part of the Vendue's boutique hotel ambiance, focusing much more on presentation and creativity than portion size. Executive Chef Jon Cropf turns out artfully plated cuisine that takes full advantage of the fresh produce, proteins, and seafood of the Charleston area, as well as local Ambrose Farm pork. A sizable alcohol list (aperitifs, signature cocktails, beer, wine, and champagne) fuels this hip restaurant, which draws in-the-know locals along with the hotel crowd.

The Dining Room in Charleston
Charleston

The Drawing Room at The Vendue

Courtesy of The Drawing Room at Vendue

The Drawing Room's sophisticated dining experience is part of the Vendue's boutique hotel ambiance, focusing much more on presentation and creativity than portion size. Executive Chef Jon Cropf turns out artfully plated cuisine that takes full advantage of the fresh produce, proteins, and seafood of the Charleston area, as well as local Ambrose Farm pork. A sizable alcohol list (aperitifs, signature cocktails, beer, wine, and champagne) fuels this hip restaurant, which draws in-the-know locals along with the hotel crowd.