Venue Info

This consistently good spot offers Lowcountry-meets-Louisiana fare, and it’s actually a favorite of chefs on their off days. The Glass Onion has a menu full of comfort food, with a little touch of elegance and seasonal ingredients. We recommend the shrimp & grits, however it's not always the same. Chef Chris Stewart folds in delicious rotating specialties -- from root vegetables in the winter to anything green for spring -- to make this dish stand out.

fried chicken
Charleston

The Glass Onion

Glass Onion

This consistently good spot offers Lowcountry-meets-Louisiana fare, and it’s actually a favorite of chefs on their off days. The Glass Onion has a menu full of comfort food, with a little touch of elegance and seasonal ingredients. We recommend the shrimp & grits, however it's not always the same. Chef Chris Stewart folds in delicious rotating specialties -- from root vegetables in the winter to anything green for spring -- to make this dish stand out.