Trattoria Lucca

Hours may not be accurate


Helmed by award-winning chef Ken Vedrinski, this cozy corner bistro serves a menu of Tuscan classics that changes nightly, depending upon the availability of local ingredients each day. Inspired by the city of Lucca, which is renowned for its olive oils, Lucca’s menu features imported cheese and salumi, handmade pastas, like gnudi, ravioli, taglioni, and bucatini, and fresh produce and local seafood from Charleston’s waters, all tossed with Italian ingredients like Cerignola olives, Calabrese chilies, and Crescenza cheese. Paired with a wine list that emphasizes Italian vineyards, Trattoria Lucca is the perfect locale for a robust, flavorful meal that is at once relaxed and refined.