Venue Info

Known For

Italian

If there's anything worth the trek to rural John's Island, it's Wild Olive. The staff are educated and friendly, and the interpretation of Italian classics with lowcountry ingredients makes for some of the most soul-satisfying plates in the city. There is an extensive list of food-friendly wines as well as house-made pasta and house-cured salumi. As the first Certified Green Restaurant in South Carolina, Wild Olive is committed to using locally ingredients and composting 85% of their waste, making it not only farm-to-table but table-to-farm as well.

vegetable dish at Wild Olive
Charleston

Wild Olive

Courtesy of Wild Olive

If there's anything worth the trek to rural John's Island, it's Wild Olive. The staff are educated and friendly, and the interpretation of Italian classics with lowcountry ingredients makes for some of the most soul-satisfying plates in the city. There is an extensive list of food-friendly wines as well as house-made pasta and house-cured salumi. As the first Certified Green Restaurant in South Carolina, Wild Olive is committed to using locally ingredients and composting 85% of their waste, making it not only farm-to-table but table-to-farm as well.