Venue Info

Known For

Steakhouse

This Charlotte institution has been serving steaks in Collingwood since 1958. Though the exterior looks pretty much the same as it did back then, it’s this old-school appeal (and yes, the fine selection of rib eyes, New York Strips, and sirloins) that wins over longtime regulars and business travelers alike. You can top your meat with either bleu cheese crumbles, horseradish, or brown mushroom gravy, all imparting unique flavor on classic cuts. Dark paneling and ambient lighting make this a great date spot.

exterior of Beef & Bottle
Charlotte

Beef & Bottle Restaurant

Courtesy of Beef & Bottle

This Charlotte institution has been serving steaks in Collingwood since 1958. Though the exterior looks pretty much the same as it did back then, it’s this old-school appeal (and yes, the fine selection of rib eyes, New York Strips, and sirloins) that wins over longtime regulars and business travelers alike. You can top your meat with either bleu cheese crumbles, horseradish, or brown mushroom gravy, all imparting unique flavor on classic cuts. Dark paneling and ambient lighting make this a great date spot.